Einat Admony
1403 reviews
This plant-based chili is spicy and complex. A mix of legumes are stewed with Mediterranean spices to create a comforting yet new take on everyone’s favorite chili. A drizzle of creamy tahini on top is refreshing, and savory crunchy pita chips on the side are perfect to dip or crush on top for added texture
by
Einat AdmonyChef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
Find a way to have the chips stay dry and crunchy. They always end up soggy. I use my own baked corn tortillas.
Harry · 09/13/23
Always a champ.
Matthew · 09/05/23
tasty
Helen · 08/30/23
Spicy and flavorful
Jennifer · 08/27/23
So tasty and filling. Loved this so much!
Kristina · 08/26/23
chips were somewhat soggy but it was still good
Jennifer · 07/13/23
So yummy! I loved the chips and the sauce made the chili creamy, as if I had put sour cream on it! Yum!
Jennifer · 06/15/23
I get this every time. Love it. Delicious and healthy and filling.
Nathania · 06/15/23
Calories
790
Protein
33g
Fat
24g
Carbohydrates
112g
Ingredients:
Black Beans, Canola Oil, Carrots, Celery, Chickpeas, Chili Paste, Chipotle In Adobo, Citric Acid, Corn, Cumin, Extra Virgin Olive Oil, Folic Acid, Garlic, Green Bell Pepper, Green Onions, Harissa, Kosher Salt, Lactic Acid, Lemon Juice, Malted Barley Flour, Niacin, Oat Fiber, Olive Oil, Onions, Organic Cane Sugar, Pure Ground Hulled Sesame Seeds, Red Bell Peppers, Red Kidney Beans, Reduced Iron Thiamine Mononitrate, Riboflavin, Rosemary Extractives, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Sunflower Oil, Sweet Paprika, Tahini Paste, Tomato, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast, Yellow Bell Peppers, Za'atar Spice
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Signature meals by Einat, prepared in small batches and available to order directly to your door.