Vegan Sausage & Peppers
Chef John's vegan take on a classic sausage and peppers packs all the same comfort as the original. Plant-based sausages are paired with sautéed peppers and onions and a side of marinara sauce, then served alongside couscous and broccoli rabe. The delicious and hearty plant-based dish captures the essence of classic Italian comfort cooking.
Nutritional facts
Protein
18g
Carbs
49g
Calories
530
Fat
30g
Ingredients
Vegan Sausage, Veg, Tomatoes, Whole, Canned, Italian, Canola and Olive Oil Blend, Yellow Bell Pepper, Broccoli Rabe, Extra Virgin Olive Oil, Oregano, Red Onion, Black Pepper, Tomato Paste, Garlic, Onion, Kosher Salt, Israeli Couscous, Crushed Red Pepper, Basil, Red Bell Pepper, Canola Oil
Reviews
4.0
Based on 202 reviews
Carol · 05/04/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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