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Vegan Tahini Shortbread Cookies
Chef Einat's signature tahini shortbread style cookies are well-known for a reason, and now she's adapted them into a vegan version. Made with coconut oil, the cookies are melt-in-your-mouth tender, a little nutty, and sweet but not too sweet. They make for the perfect indulgence when you need a little something sweet after a meal, or just a mid-afternoon pick me up!
Nutritional facts
Protein
4g
Carbs
15g
Calories
250
Fat
20g
Ingredients
Vanilla Extract, All Purpose Flour, Coconut Oil, Tahini Paste, Sugar, Kosher Salt, Sesame Seeds
Reviews
Based on 0 reviews
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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