This protein-packed vegetarian bowl will leave you feeling energized and satisfied! Basmati rice serves as the base but the star is a tofu cutlet that's been lightly breaded and pan seared until golden brown and mouthwateringly crispy. Served with pickled veggies and savory Katsu sauce, this is a dish you'll crave again and again.
Nutritional facts
Protein
26g
Carbs
109g
Calories
660
Fat
11g
Ingredients
Brown SugarAll Purpose FlourCarrotsRed OnionGarlicDijon MustardAgave SyrupBasmati RiceKosher SaltTofuGluten Free TamariUnsweetened Almond MilkApple Cider VinegarKetchupGreen OnionPanko BreadcrumbsCanola OilSweet Chili Sauce
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Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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