Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work but after working in Michelin-starred restaurants and then competing on season 5 of Bravo’s Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.
Light and tasty. Wish it had a little brown rice to go with it.
Wakenda · 10/25/22
Nersel · 07/13/22
Always my FAB
Shawna · 07/01/22
Very tasty and satisfying, though some of the eggplant was undercooked, which is not nice.
William · 06/29/22
I really loved this meal. I hate to say that surprised me, but it did. Any kind of Thai curry is good, but this really hit the spot!
Lauren · 06/16/22
wish it had slightly less sodium and sugar.
Thomas · 06/13/22
very tasty + full of vegetables
Constance · 06/03/22
It was delicious!
Laura · 05/30/22
Alcohol, Baby Bok Choy, Canola Oil, Cauliflower, Cherry Tomatoes, Cilantro, Cinnamon, Cloves, Coconut Milk, Coriander, Cumin Seeds, Curry Powder, Edamame, Eggplant, Garlic, Ginger, High Fructose Syrup, Kosher Salt, Light Brown Sugar, Light Soy Sauce, Rice, Salt, Soybean Oil, Soybeans, Spanish Onions, Star Anise, Sunflower Oil, Turmeric Powder, Vinegar, Water, Wheat
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Leah, prepared in small batches and available to order directly to your door.