Vegan Vegetable Curry

Vegan Vegetable Curry

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Leah Cohen

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916 reviews

Vegetable Curry by Chef Leah Cohen heats things up with this southeast Asian inspired vegan meal with cauliflower and bok choy.

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Leah Cohen

Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work but after working in Michelin-starred restaurants and then competing on season 5 of Bravo’s Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.

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title slickWhy everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Light and tasty. Wish it had a little brown rice to go with it.

Wakenda · 10/25/22

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delicisou

Nersel · 07/13/22

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Always my FAB

Shawna · 07/01/22

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Very tasty and satisfying, though some of the eggplant was undercooked, which is not nice.

William · 06/29/22

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I really loved this meal. I hate to say that surprised me, but it did. Any kind of Thai curry is good, but this really hit the spot!

Lauren · 06/16/22

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wish it had slightly less sodium and sugar.

Thomas · 06/13/22

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very tasty + full of vegetables

Constance · 06/03/22

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It was delicious!

Laura · 05/30/22

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Nutritional Info

Calories

460

Protein

13g

Fat

36g

Carbohydrates

27g

Ingredients:

Alcohol, Baby Bok Choy, Canola Oil, Cauliflower, Cherry Tomatoes, Cilantro, Cinnamon, Cloves, Coconut Milk, Coriander, Cumin Seeds, Curry Powder, Edamame, Eggplant, Garlic, Ginger, High Fructose Syrup, Kosher Salt, Light Brown Sugar, Light Soy Sauce, Rice, Salt, Soybean Oil, Soybeans, Spanish Onions, Star Anise, Sunflower Oil, Turmeric Powder, Vinegar, Water, Wheat

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

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