Vegan Vegetable Curry
Leah Cohen
916 reviews
Vegetable Curry by Chef Leah Cohen heats things up with this southeast Asian inspired vegan meal with cauliflower and bok choy.
by
Leah CohenGrowing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work but after working in Michelin-starred restaurants and then competing on season 5 of Bravo’s Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York with acclaimed restaurants Pig & Khao and Piggyback NYC.
Why everybody loves this meal
Light and tasty. Wish it had a little brown rice to go with it.
Wakenda · 10/25/22
delicisou
Nersel · 07/13/22
Always my FAB
Shawna · 07/01/22
Very tasty and satisfying, though some of the eggplant was undercooked, which is not nice.
William · 06/29/22
I really loved this meal. I hate to say that surprised me, but it did. Any kind of Thai curry is good, but this really hit the spot!
Lauren · 06/16/22
wish it had slightly less sodium and sugar.
Thomas · 06/13/22
very tasty + full of vegetables
Constance · 06/03/22
It was delicious!
Laura · 05/30/22
Nutritional Info
Calories
460
Protein
13g
Fat
36g
Carbohydrates
27g
Ingredients:
Alcohol, Baby Bok Choy, Canola Oil, Cauliflower, Cherry Tomatoes, Cilantro, Cinnamon, Cloves, Coconut Milk, Coriander, Cumin Seeds, Curry Powder, Edamame, Eggplant, Garlic, Ginger, High Fructose Syrup, Kosher Salt, Light Brown Sugar, Light Soy Sauce, Rice, Salt, Soybean Oil, Soybeans, Spanish Onions, Star Anise, Sunflower Oil, Turmeric Powder, Vinegar, Water, Wheat
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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Leah Cohen
Leah Cohen
Leah Cohen