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You'll savor every bite of Chef Chase's modern take on a traditional North African tagine. The vegetable-centric, Moroccan-inspired version features red potatoes and carrots cooked alongside roasted onions and spiced with garam masala and paprika. Lemon, Castelvetrano olives, and golden raisins round out this tagine, which gets served alongside lemony couscous—the ideal zesty accompaniment.

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Nutritional facts

Protein

14g

Carbs

73g

Calories

470

Fat

14g

Ingredients

Extra Virgin Olive Oil, Carrots, Potato, Vegetable Base, Black Pepper, Golden Raisins, Castelvetrano Olives, Garam Masala, Cilantro, Garlic, Lemon Zest, Onion, Kosher Salt, Canned Chickpeas, Lemon Juice, Crushed Red Pepper, Baby Spinach, Couscous, Italian Parsley, Paprika

Reviews

4.0

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Based on 171 reviews

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Hubby likes this one.

Tamika Carroll · 04/17/25

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