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Vegetable & Chickpea Tagine
You'll savor every bite of Chef Chase's modern take on a traditional North African tagine. The vegetable-centric, Moroccan-inspired version features red potatoes and carrots cooked alongside roasted onions and spiced with garam masala and paprika. Lemon, Castelvetrano olives, and golden raisins round out this tagine, which gets served alongside lemony couscous—the ideal zesty accompaniment.
Nutritional facts
Protein
14g
Carbs
74g
Calories
480
Fat
14g
Ingredients
Extra Virgin Olive OilCarrotsPotatoVegetable BaseBlack PepperGolden RaisinsCastelvetrano OlivesGaram MasalaCilantroGarlicLemon ZestOnionKosher SaltCanned ChickpeasLemon JuiceCrushed Red PepperBaby SpinachCouscousItalian ParsleyPaprika
Reviews
4.1
Based on 151 reviews
Barely filling. Taste was not so good.
Ethel Emmons · 01/17/25