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Vegetable & Tofu Tikka Masala
In this creamy curry, cauliflower, sweet potato, and tofu are roasted separately, allowing each to reach peak texture. They’re tucked into a fragrant tomato-based sauce, spiced with garam masala, fenugreek, and harissa, and served over soft jasmine rice studded with sweet green peas. A side of cooling coconut raita tempers the heat.
Nutritional facts
Protein
17g
Carbs
76g
Calories
670
Fat
33g
Ingredients
Cucumber, Crispy Fried Shallots, Coconut Yogurt, Canola and Olive Oil Blend, Sweet Potatoes, Fenugreek, Coconut Oil, Canned Roasted Red Peppers, Mint, Black Pepper, Cumin, Cardamom, Garam Masala, Tomato Paste, Garlic, Sugar, Onion, Jasmine Rice, Peas, Kosher Salt, Tofu, Coconut Milk, Canned Chickpeas, Green Onion, Caraway Seed, Lemon Juice, Ginger, Canola Oil, Cayenne Powder, Cauliflower, Paprika
Reviews
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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