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Vegetable Udon Stir-Fry
A veggie twist on the classic Yaki-Udon Stir Fry, bursting with savory and subtly earthy flavors. This dish features a medley of vegetables, including carrots, sweet yellow onions, green cabbage, and cremini mushrooms, all expertly tossed in an aromatic sauce.
Nutritional facts
Protein
7g
Carbs
52g
Calories
270
Fat
6g
Ingredients
Teriyaki Sauce, Canola and Olive Oil Blend, Carrots, Udon Noodles, Onion, Cabbage, Crimini Mushroom, Bean Sprout, Toasted Sesame Seeds
Reviews
4.0
Based on 171 reviews
Good flavor but often seems to bad too quickly-- the mushrooms and bean sprouts got slimy before the end of the week. Eat this one early. This would also be better with a good protein source like tofu or tempeh.
Stephanie Beal · 12/02/24
More Kevin McGee + Alexandria Rodriguez’s delicious meals
About Kevin McGee + Alexandria Rodriguez
Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. But his love of food and people put him on a different path. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting.
Chef Alex has aspired to be a professional chef from the young tender age of five years old. As a Latina, she grew up in a household where there was a true love and respect for food. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors.
Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines.
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