CookUnity
meal

Vegetarian Black Bean Lasagna

chef image

by Kendra Robinson

View Profile
meal

Layered with rich tomato sauce and wholesome black beans, this hearty vegetarian lasagna is a delicious and satisfying twist on a classic. Chef Kendra’s secret: She hand-crafts her own vegan substitute for the traditional ricotta filling with a blend of creamy blend of tofu, cashews, tofu, and nutritional yeast, then packs it with extra flavor courtesy of fresh basil. The result is the kind of hearty, comforting home-style meal you’ll crave again and again.

zip code

Nutritional facts

Protein

33g

Carbs

96g

Calories

770

Fat

31g

Ingredients

BasilCanola and Olive Oil BlendCanned Black BeansOreganoNutritional YeastGarlic PowderBlack PepperTomato PasteCashewsCanned TomatoOnionKosher SaltTofuLasagna SheetsBasil

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 9 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mitchell DeVore · 02/07/25

arrow

More Kendra Robinson’s delicious meals

arrow
Kendra Robinson

Kendra Robinson

Bourbon Glazed Salmon
Bourbon Glazed Salmon
Kendra Robinson

Kendra Robinson

Flank Steak Beef Suya
Flank Steak Beef Suya
Kendra Robinson

Kendra Robinson

Garlic Basil Chicken over Fettuccine
Garlic Basil Chicken over Fettuccine
Kendra Robinson

Kendra Robinson

Mama’s Meatloaf
Mama’s Meatloaf
arrow

About Kendra Robinson

chef image

A global citizen and a culinary explorer, Chef Kendra Robinson's passion for food was ignited in her grandmother's kitchen, where she witnessed the magic of transforming ingredients into delicious meals. Growing up in a family of exceptional cooks, where both sides boasted culinary prowess, Kendra quickly discovered her own talent.
As the only girl among a brood of brothers, Kendra naturally gravitated towards the kitchen. By the age of nine, she had already conquered her first Thanksgiving dinner, a testament to her early culinary prowess.
Kendra's culinary repertoire is a reflection of her global adventures. From her father, a true farm-to-table enthusiast who grew and prepared every meal for his family, to her grandmother, a celebrated "Best Cook of the City" in Jacksonville, FL, Kendra has been exposed to a wide range of cooking techniques and traditions. Her extensive travels, spanning the globe from Cuba to the Caribbean, Nigeria to Ethiopia, have further enriched her culinary perspective, inspiring her to explore and prepare dishes from diverse cultures.

You can find Kendra Robinson’s meals in...

Similar meals you may like

arrow
Santiago Lopez

Santiago Lopez

Chicken Enchiladas Suizas
Chicken Enchiladas Suizas with Rice & Pickled Onions
Jose Garces

Jose Garces

Mission-Style Chicken Burrito
Mission-Style Chicken Burrito with Salsa Verde & Sour Cream
Chase Evans

Chase Evans

Chicken Shawarma Rice Bowl
Chicken Shawarma Rice Bowl with Tomato
Jose Garces

Jose Garces

Vegetarian Sweet Corn Cachapas
Vegetarian Sweet Corn Cachapas with Black Beans & Fresh Mozzarella
arrow