meal

Savory Crepes with Creamy Spinach

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Irvin Paredez

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6820 reviews

Try these savory crepes, filled with creamy spinach and topped with mushroom sauce. Cheesy, creamy, and oh so satisfying, they'll transport you to Paris!

byIrvin Paredez

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Why everybody loves this meal

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very tasty. wish it had a bit more spinach. the cheese was good

Juan C
· 09/25/22
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omg. this was D I V I N E

Gennarose
· 09/22/22
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This time was better than the last time.. Actually more like a 4..

Thomas
· 09/11/22
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So good and easy and fast to heat up . There was so much I had it for lunch and dinner.

Kim
· 09/08/22
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it was delicious ♥️

Merrilee
· 09/04/22
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great taste. ample serving size.

Kristan
· 09/01/22
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Great brunch for 2

Naomi
· 08/31/22
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Great flavor and very filling!

Christine
· 08/30/22
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bery good a lot of mushrooms and spinach. thanks for not using kale!

Irene
· 08/28/22
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This is easily one of my favorite Cook Unity dishes, and I'm not even vegetarian. Filled with flavor and deliciousness, and as with most meals here, a very generous portion.

Jeremiah
· 08/27/22

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Nutritional Info

Calories

750

Protein

40g

Fat

45g

Carbohydrates

49g

Ingredients:

100% Chardonnay Grapes, All Purpose Flour, Cheese Cultures, Chives, Corn Starch, Cremini Mushrooms, Cultured Pasteurized Light Cream, Eggs, Enzymes, Heavy Cream, Malted Barley Flour, Natamycin, Nonfat Milk, Nutmeg, Parmesan Cheese, Pasteurised Cream, Pasteurized Cow's Milk, Powdered Cellulose, Red Onions, Salt, Sour Cream, Spinach, Unbleached Hard Red Wheat Flour, Unpasteurised Milk, Unsalted Butter, Water, White Wine, Whole Milk

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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