Kofta Korma, a traditional Mughlai dish, gets a vegetarian-friendly spin thanks to Chef's tender plant-based kofta made with soya "meat" and mashed potatoes. The savory koftas are simmered in a luxuriously creamy gravy made with sautéed onions, warm aromatics and spices, and cashews for nutty undertones. The rich entrée is paired with buttery naan bread to savor every last bit of the irresistible korma sauce.
Nutritional facts
Protein
49g
Carbs
138g
Calories
1130
Fat
44g
Ingredients
Naan BreadBay LeafTurmericTextured Soy ProteinRed OnionCorianderSerrano PeppersBlack PepperCuminCardamomGaram MasalaCashewsCinnamon StickTomato PureeCilantroGarlicCorn StarchPotatoKosher SaltCrispy Fried OnionsBlack PepperGingerCloveCanola OilCayenne PowderSpice, Cardamom, Green, WholePaprika
Reviews
4.3
Based on 121 reviews