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Vegetarian Lasagna with Fresh Pasta
This is an Italian classic made right. It has the four basic components of perfect lasagna creamy fresh mozzarella cheese, a garlicky pesto and ricotta filling, slow oven-roasted tomatoes, and fresh lasagne noodles. No meat, no problem!
Nutritional facts
Protein
32g
Carbs
66g
Calories
780
Fat
43g
Ingredients
Cream CheeseCanola and Olive Oil BlendButterPlum TomatoCanned Roasted Red PeppersSpinachBlack PepperGarlicMozzarella CheeseCanned TomatoSugarHeavy CreamOnionKosher SaltShallotLasagna SheetsRicotta CheeseBasilWhite WineWhole MilkParmesan Cheese
Reviews
4.1
Based on 1034 reviews
This had a strange aftertaste, to me, somewhat perfumey and bitter.
Janet Choi · 02/23/23
More Chris Ratel’s delicious meals
About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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