Vegetarian Moussaka
As a young girl, Chef Cat learned how to make this cherished family recipe from her mother. Now, reimagined with a vegetarian twist, this soulful dish layers sautéed eggplant, herby tomato sauce, and creamy béchamel, all crowned with a golden parmesan crust. Served with grilled broccolini, it’s comfort food with a touch of nostalgia.
Nutritional facts
Protein
20g
Carbs
26g
Calories
500
Fat
37g
Ingredients
Goat Cheese, Nutmeg, All Purpose Flour, Butter, Extra Virgin Olive Oil, Black Pepper, Tomato Paste, Lemon, Garlic, Egg, Cinnamon, Oregano, Onion, Kosher Salt, Eggplant, White Cheddar Cheese, Broccolini, Canned Tomato, Whole Milk, Italian Parsley, Parmesan Cheese
Reviews
Based on 0 reviews
More Cat Cora’s delicious meals
About Cat Cora
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
You can find Cat Cora’s meals in...
Similar meals you may like
