Veggie & Beef Carnitas Bowl
Made for little foodies, this cozy bowl features shredded beef, slow-cooked and gently seasoned, served over fluffy rice. Black beans bring creaminess, corn adds a little sweetness, and baby spinach is tucked in for good measure. The flavors are mellow, the textures soft, and every bite is easy to love—even for the selective eaters at the table.
Nutritional facts
Protein
25g
Carbs
22g
Calories
260
Fat
8g
Ingredients
Bay Leaf, Canned Black Beans, Oregano, Black Pepper, Cumin, Corn, Tomato Paste, Garlic, Sweet Paprika, Onion, Kosher Salt, Beef Chuck, Apple Cider Vinegar, Brown Rice, Baby Spinach, Canola Oil, Pepperjack Cheese
Reviews
Based on 0 reviews
More Maribel Rivero’s delicious meals
About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
You can find Maribel Rivero’s meals in...
Similar meals you may like
