Ruben Garcia
92 reviews
A delicious concert of Orecchietti pasta cooked aldente, mixed with colorful veggies and creamy sauce. Top it off with liberal amounts of parmesan cheese on top.
by
Ruben GarciaRuben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
loved this! would heat the veggies separately next time with the fast heating option.
Morgan · 05/13/23
Creamy, cheesy pasta with fresh veggies. It’s an adult mac & cheese and I’m here for it.
Rick · 03/26/23
In previous reviews people mentioned too much cheese. Well it was not a problem for me. Yes it was cheesy, but it was also delicious. The veggies were cooked perfectly and a great addition. Yum.
Amanda · 02/18/23
so refreshing and light.
Lidia · 01/13/23
This is my favorite meal so far. The fresh veggies on top of the pasta taste wonderful.
Kathryn · 01/11/23
Delicious and filling, enough veggies and cheese that it wasn't just a pile of noodles.
Courtney · 01/11/23
Filling, good sauce flavor, and enough cheese and veggies that it didn’t just feel like a bowl of noodles.
Courtney · 12/19/22
loved the lightness of the squash and the flavorful basil sauce.
Donya · 10/31/22
Calories
1390
Protein
47g
Fat
73g
Carbohydrates
124g
Ingredients:
Basil, Broccoli, Cherry Tomatoes, Extra Virgin Olive Oil, Ground Black Pepper, Heavy Cream, Kosher Salt, Orecchiette, Parmesan Cheese, Pasteurised Cream, Red Peppers, Rennet, Salt, Spanish Onions, Unpasteurised Milk, Unsalted Butter, Water, Yellow Pepper, Yellow Squash, Zucchini
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Signature meals by Ruben, prepared in small batches and available to order directly to your door.