Veggie Orecchiette

Ruben Garcia

92 reviews

A delicious concert of Orecchietti pasta cooked aldente, mixed with colorful veggies and creamy sauce. Top it off with liberal amounts of parmesan cheese on top.

by
Ruben Garcia

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

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Why everybody loves this meal

loved this! would heat the veggies separately next time with the fast heating option.

Morgan · 05/13/23

Creamy, cheesy pasta with fresh veggies. It’s an adult mac & cheese and I’m here for it.

Rick · 03/26/23

In previous reviews people mentioned too much cheese. Well it was not a problem for me. Yes it was cheesy, but it was also delicious. The veggies were cooked perfectly and a great addition. Yum.

Amanda · 02/18/23

so refreshing and light.

Lidia · 01/13/23

This is my favorite meal so far. The fresh veggies on top of the pasta taste wonderful.

Kathryn · 01/11/23

Delicious and filling, enough veggies and cheese that it wasn't just a pile of noodles.

Courtney · 01/11/23

Filling, good sauce flavor, and enough cheese and veggies that it didn’t just feel like a bowl of noodles.

Courtney · 12/19/22

loved the lightness of the squash and the flavorful basil sauce.

Donya · 10/31/22

Nutritional Info

Calories

1390

Protein

47g

Fat

73g

Carbohydrates

124g

Ingredients:

Basil, Broccoli, Cherry Tomatoes, Extra Virgin Olive Oil, Ground Black Pepper, Heavy Cream, Kosher Salt, Orecchiette, Parmesan Cheese, Pasteurised Cream, Red Peppers, Rennet, Salt, Spanish Onions, Unpasteurised Milk, Unsalted Butter, Water, Yellow Pepper, Yellow Squash, Zucchini

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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