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Veracruz-Style Salmon
This is a healthy and filling salmon dish inspired by the ports of Mexico. Creamy, slightly sweet mashed plantains are the perfect pairing for buttery, flaky salmon. Tomatillo salsa verde provides just the right amount of acid and ties the whole dish together.
Nutritional facts
Protein
44g
Carbs
37g
Calories
650
Fat
33g
Ingredients
Cherry Tomato, Butter, Extra Virgin Olive Oil, Vegetable Base, Asparagus, Black Pepper, Cilantro, Garlic, Heavy Cream, Kosher Salt, Epazote, Jalapeno Peppers, Poblano Peppers , Tomatillo, Pork Panko Breadcrumbs, White Wine, Salmon, Plantain
Reviews
4.3
Based on 221 reviews
Sanjay Sinniah · 11/26/24
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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