Walnut ‘Chorizo’ & Lentil Tacos
Chef Ivy leans into plant-based creativity with a smoky, chili-spiced mix of cauliflower and walnuts, pulsed to mimic the chewy texture of chorizo and oven-baked for bite. It's folded with tender lentils, then piled onto soft corn tortillas spread with lime-kissed smashed avocado. A colorful slaw of cabbage, cucumber, carrot, and pickled jalapeño adds zing, while a spoonful of bright pineapple salsa brings sweet heat to the finish.
Nutritional facts
Protein
18g
Carbs
67g
Calories
580
Fat
29g
Ingredients
Grapefruit Juice, Dried Tarragon, Red Lentils, Corn Tortilla, Carrots, Red Onion, Walnuts, Pineapple, Black Pepper, Cumin, Cooking Spray, Cilantro, Garlic, Fennel Seed, Onion, Kosher Salt, Jalapeno Peppers, Cabbage, Chipotle in Adobo, Lime Juice, Lime, Orange Juice, Pickled Jalapeno Peppers, Avocado, White Wine, Cucumber, Red Bell Pepper, Ancho Powder, Cauliflower
Reviews
Based on 0 reviews
More Ivy Stark’s delicious meals
About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
You can find Ivy Stark’s meals in...
Similar meals you may like