Fresh salmon crusted with a toasted walnut and miso sauce, baked to perfection. Served on a bed of grilled Napa cabbage, charred bok choy and tatsoi with a ginger scallion sauce. Gluten free and keto friendly!
the crust was only on part of the fish, but very tasty
Delicious! My husband loves this dish.
fish was excellent
i love that walnut miso topping!!
Amazing flavor. The meat was perfectly cooked.
great crust and sauce
Esther Choi is a fucking genius
Ah-mazing. My favorite salmon from CookUnity!
Alcohol, Bok Choy, Canola Oil, Distilled Vinegar, Egg Yolks, Flavor Enhancer, Flavoring Contains Mustard, Garlic, Ginger, Kewpie Mayonnaise, Kosher Salt, Lemons, Light Soy Sauce, Miso, Napa Cabbage, Paprika, Preservative 3135, Rice, Rice Vinegar, Salmon, Salt, Scallions, Sesame Oil, Soybean Oil, Soybeans NonGMO, Spinach, Sunflower Oil, Walnuts, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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