meal

Walnut Miso Crusted Salmon

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Esther Choi

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6820 reviews

Fresh salmon crusted with a toasted walnut and miso sauce, baked to perfection. Served on a bed of grilled Napa cabbage, charred bok choy and tatsoi with a ginger scallion sauce. Gluten free and keto friendly!

byEsther Choi

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Why everybody loves this meal

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the crust was only on part of the fish, but very tasty

Krista
· 09/23/22
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Delicious! My husband loves this dish.

Carmella
· 09/21/22
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fish was excellent

Daria
· 09/17/22
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i love that walnut miso topping!!

Heather
· 09/15/22
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very tasty

Than
· 09/07/22
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Amazing flavor. The meat was perfectly cooked.

Stevonne
· 09/04/22
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Absolutely delicious!!!

Lisa
· 09/02/22
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great crust and sauce

DEAN
· 09/02/22
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Esther Choi is a fucking genius

Ryan
· 08/30/22
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Ah-mazing. My favorite salmon from CookUnity!

Carolyn
· 08/26/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

610

Protein

39g

Fat

38g

Carbohydrates

10g

Ingredients:

Alcohol, Bok Choy, Canola Oil, Distilled Vinegar, Egg Yolks, Flavor Enhancer, Flavoring Contains Mustard, Garlic, Ginger, Kewpie Mayonnaise, Kosher Salt, Lemons, Light Soy Sauce, Miso, Napa Cabbage, Paprika, Preservative 3135, Rice, Rice Vinegar, Salmon, Salt, Scallions, Sesame Oil, Soybean Oil, Soybeans NonGMO, Spinach, Sunflower Oil, Walnuts, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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