Walnut Miso-Crusted Salmon
This dish is made with fresh salmon crusted with a toasted walnut and miso sauce and baked to perfection. It is served on a bed of grilled Napa cabbage, charred bok choy, and tatsoi with a ginger scallion sauce. Better yet, it's gluten-free and keto-friendly!
Nutritional facts
Protein
48g
Carbs
25g
Calories
610
Fat
37g
Ingredients
Sesame Oil, Napa Cabbage, Walnuts, Lemon, Garlic, Kewpie Mayonnaise, Light Soy Sauce, Kosher Salt, Green Onion, Miso Paste, Ginger, Salmon, Canola Oil, Bok Choy, Ottogi Apple Vinegar, Paprika
Reviews
4.2
Based on 2411 reviews
Patricia · 03/09/25
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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