Walnut Miso-Crusted Salmon
Esther Choi
2185 reviews
Fresh salmon crusted with a toasted walnut and miso sauce, baked to perfection. Served on a bed of grilled Napa cabbage, charred bok choy and tatsoi with a ginger scallion sauce. Gluten free and keto friendly!
by
Esther ChoiEsther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Why everybody loves this meal
Tasty and healthy
Catherine · 10/04/23
Tasted great. Will order again.
Patricia · 09/12/23
Good taste and lots of veggies
Shelly · 09/08/23
Great taste and good portion size
Elizabeth · 09/08/23
delicious combination of Napa and salmon with Miso
Zenye · 09/01/23
Very good
Brandon · 08/31/23
Love this! Order often.
Julia · 08/29/23
Taste and quality of vegetables
MILDRED · 08/27/23
Nutritional Info
Calories
580
Protein
44g
Fat
35g
Carbohydrates
25g
Ingredients:
Alcohol, Bok Choy, Canola Oil, Distilled Vinegar, Egg Yolks, Flavor Enhancer, Flavoring Contains Mustard, Garlic, Ginger, Kewpie Mayonnaise, Kosher Salt, Lemons, Light Soy Sauce, Miso, Napa Cabbage, Paprika, Preservative 3135, Rice, Rice Vinegar, Salmon, Salt, Scallions, Sesame Oil, Soybean Oil, Soybeans NonGMO, Spinach, Sunflower Oil, Walnuts, Water
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Small batch meals crafted by top culinary talent. Delivered to your door each week.
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