Your favorite steak twisted with a fusion of Japanese American version. With its classic combination of sweet potatoes, bok chpy and scallions on the side. Wasabi paste (usually served with sushi) lends pungent heat to softened butter that melts over seared steaks. Miso paste gives sautéed bok choy an added savoriness. Instead of regular spuds, we’re serving this over garlic mashed sweet potatoes.
Nutritional facts
Protein
53g
Carbs
31g
Calories
530
Fat
21g
Ingredients
Bok ChoyCanola OilGarlicMisoUnsalted Butter
Reviews
2.2
Based on 9 reviews