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Your favorite steak twisted with a fusion of Japanese American version. With its classic combination of sweet potatoes, bok chpy and scallions on the side. Wasabi paste (usually served with sushi) lends pungent heat to softened butter that melts over seared steaks. Miso paste gives sautéed bok choy an added savoriness. Instead of regular spuds, we’re serving this over garlic mashed sweet potatoes.

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Nutritional facts

Protein

53g

Carbs

31g

Calories

530

Fat

21g

Ingredients

Bok ChoyCanola OilGarlicMisoUnsalted Butter

Reviews

2.2

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Based on 9 reviews

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About Tony Perez

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