Chef Raymundo unveils a savory delight—a grilled chicken breast, thyme, and garlic medley served with wholesome farro and a melody of fresh, organic veggies—zucchini, corn, cauliflower, and cherry tomatoes. Ideal for the health-conscious palate.
Nutritional facts
Protein
57g
Carbs
41g
Calories
720kcal
Fat
35g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Corn, Cilantro, Garlic, Zucchini, Farro, Kosher Salt, Shallot, Yellow Squash, Thyme, Crushed Red Pepper, Chicken Breast, Italian Parsley, Cauliflower
Contains wheat.
Reviews
4.4
Based on 2497 reviews
April · 07/17/25
peter · 07/17/25
Jasmine · 07/17/25
Salt was overpowering
Keri · 07/17/25
Jordan · 07/16/25
Nathaniel · 07/16/25
Good!
Ezekeil · 07/16/25
J · 07/16/25
Andie · 07/15/25
Donna · 07/15/25
Nathan · 07/15/25
Spicier than I was expecting.
Madeline · 07/15/25
Kristin · 07/15/25
Caitlin · 07/15/25
Chris · 07/15/25
Elonia · 07/14/25
Just a little spicy for me. I am sure others would love it.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
