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Chef Raymundo unveils a savory delight—a grilled chicken breast, thyme, and garlic medley served with wholesome farro and a melody of fresh, organic veggies—zucchini, corn, cauliflower, and cherry tomatoes. Ideal for the health-conscious palate.

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Nutritional facts

Protein

57g

Carbs

41g

Calories

760

Fat

40g

Ingredients

Cherry TomatoCanola and Olive Oil BlendExtra Virgin Olive OilRed OnionRed Wine VinegarCornCilantroGarlicZucchiniFarroKosher SaltShallotYellow SquashThymeCrushed Red PepperChicken BreastItalian ParsleyCauliflower

Reviews

4.4

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Based on 5198 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Nothing without the sauce

Ellen Schubert · 02/10/25

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About Raymundo Agrazal

chef image

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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