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Chef Raymundo unveils a savory delight—a grilled chicken breast, thyme, and garlic medley served with wholesome farro and a melody of fresh, organic veggies—zucchini, corn, cauliflower, and cherry tomatoes. Ideal for the health-conscious palate.

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Nutritional facts

Protein

57g

Carbs

41g

Calories

720

Fat

35g

Ingredients

Cherry Tomato, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Red Wine Vinegar, Corn, Cilantro, Garlic, Zucchini, Farro, Kosher Salt, Shallot, Yellow Squash, Thyme, Crushed Red Pepper, Chicken Breast, Italian Parsley, Cauliflower

Reviews

4.4

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Based on 5297 reviews

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Kenneth Wilson · 03/22/25

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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