West Indian Coconut Chickpea Curry
Flavorful and filling, Chef Nahika's coconut chickpea curry is bursting with the vibrant flavors of the West Indies. Chock full of hearty, healthy ingredients like chickpeas, coconut milk, spices, and a medley of colorful vegetables, this curry is served alongside fragrant jasmine rice. Savor a symphony of flavors that will take your tastebuds on a culinary journey to the Caribbean.
Nutritional facts
Protein
18g
Carbs
104g
Calories
740kcal
Fat
28g
Ingredients
Adobo Spice, Spice, Parsley, Dried, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Turmeric, Butter, Carrots, Garlic Powder, Black Pepper, Tomato Paste, Garlic, Onion, Jasmine Rice, Kosher Salt, Clove, White Vinegar, Coconut Milk, Lime Juice, Canned Chickpeas, Thyme, Green Onion, Curry Powder, Green Bell Pepper, Red Bell Pepper, Italian Parsley
Contains milk, coconut.
Reviews
4.5
Based on 639 reviews
Rashid · 07/17/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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