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White Truffle-Mushroom Penne Pasta
Earthy, woodsy, and rustic, this comforting pasta dish draws inspiration from the forest. Al dente penne rigate gets umami from shiitake mushrooms, bright acidity from sun-dried tomatoes, creamy richness from silky goat cheese, and a pop of freshness from crunchy kale. A perfectly balanced combination of different flavors and textures, the dish is finished with an extra special touch; a drizzle of white truffle oil. The ultimate luxury, it's the ideal way to tie the whole dish together and a perfect ending for this memorable meal.
Nutritional facts
Protein
27g
Carbs
95g
Calories
900
Fat
46g
Ingredients
Sun Dried Tomatoes, Almonds, Penne, Garlic, Heavy Cream, Kosher Salt, Goat Cheese, Shiitake Mushroom, Kale, Truffle Oil
Reviews
Based on 0 reviews
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About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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