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A white lasagna loaded with kale, sweet potato, and zucchini is a flavorful and vegetarian-friendly variation on traditional lasagna. It features layers of lasagna noodles with sautéed kale, zucchini, and thinly sliced sweet potatoes, all smothered in a creamy béchamel sauce along with ricotta and Parmesan cheeses. The lasagna is baked until bubbly and golden then served with extra Parmesan and a side of Chef John's marinara to drizzle on top.

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Nutritional facts

Protein

27g

Carbs

60g

Calories

530

Fat

20g

Ingredients

Veg, Tomatoes, Whole, Canned, ItalianChivesSweet PotatoesAll Purpose FlourButterExtra Virgin Olive OilBlack PepperGarlicZucchiniOnionWhite PepperKosher SaltYellow SquashLasagna SheetsRicotta CheeseKaleCrushed Red PepperBasilWhole MilkParmesan Cheese

Reviews

4.2

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Based on 338 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Tasty, but I would recommend a larger helping of tomato sauce.

JIM HUNT · 02/06/25

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About John DeLucie

chef image

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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