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Tuna Burger 

Viet Beef Stew 

Grilled Skirt Steak & Creamy Celery Root Purée

Gingery Salmon Cakes

Four-Cheese Mac 'n' Cheese

Buffalo Cauliflower with Fresh Cilantro Lime Ranch

Gilled Blackened Rib Eye with Creamed Spinach and Leek infused Hotel Butter

Beef Bourguignon with Buttered Egg Noodles

Mussels Brussels and Grains

Poached Salmon in Ravigote Sauce

Chris Ratel

Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber. Black pepper is also a very good anti-inflammatory agent.

Ground Black Pepper

Heavy cream is a healthy fat that helps keep your blood sugar stable between meals and snacks, which means consistent energy and brain power—not to mention it makes your coffee taste decadent!

Heavy Cream

Parsley is an excellent of vitamin K and vitamin C as well as a good source of vitamin A, folate and iron. Parsley's volatile oil components include myristicin, limonene, eugenol and alpha-thujene. Its flavonoids include apiin, apigenin, crisoeriol and luteolin.

Italian Parsley

Also known as koshering salt, it is specially recognized because of its flake-like shape. Even though all three salts- sea, table and kosher- contain the same amount of sodium per gram, kosher salt yields less sodium per tablespoon because of its coarser grain. In other words, it enhances the flavor of each ingredient while protecting your heart from an excessive sodium intake!!

Kosher Salt

Unique compounds and oils include rosmarinic acid and essential oils such as cineol, camphene, borneol, bornyl acetate, and α-pinene, providing anti-inflammation, anti-fungal, antibacterial, and antiseptic properties. And research provides ample evidence that rosemary not only improves memory, but helps fight cancer.

Rosemary

Vitamins and Minerals. While the braised short rib makes a high-calorie and high-fat meat choice, it is a good source of a number of essential vitamins and minerals. A 3.5-oz. serving contains 3.2 mg of iron, 12 mg of zinc, 33.5 mcg of selenium and 3.92 mcg of vitamin B12.

Short Ribs

Thyme is an herb with culinary, medicinal and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat bedwetting, diarrhea, stomach ache, arthritis, colic, sore throat, cough, including whooping cough, bronchitis, flatulence, and as a diuretic, to increase urination.

Thyme

Butter, commonly known as makkhan, is a pure form of animal fat as it is prepared at home and fresh. Adding one teaspoon of butter in the diet is highly recommended as it is rich in antioxidants and contains carotene, vitamin A. In fact, lining rotis or parathas with butter or adding a teaspoon in hot rice is enough for reaping its health benefits.

Unsalted Butter

The navy bean, haricot, pearl haricot bean, boston bean, white pea bean, or pea bean, is a variety of the common bean native to the Americas, where it was domesticated.

White Beans

White wine has many of the same positive health benefits as red wine. It, too, contains flavonoids that have antioxidant properties, which can help prevent cancer. 

White Wine Braised Short Ribs

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