meal

Whole Roasted Sweet Potato with Lamb

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Anthony Nichols

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6820 reviews

I love sweet potatoes and always wanted to make a dish that was a loaded sweet potato. I decided to treat the Sweet Potato as a pita and loaded with Berbere Spiced Lamb, Lemony Chickpeas and Yogurt.

byAnthony Nichols

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Why everybody loves this meal

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Great flavors

Mehruba
· 09/23/22
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Delicious

Lori
· 09/21/22
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Great flavors and texture

Barbara
· 09/14/22
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Taste and texture, as always!

Anne
· 09/05/22
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I dont known if was intentional, but floating kale leaves turned crispy in the oven… yummy texture combination. I love it.

Angela
· 08/31/22
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I love how the kale turns crunchy in the oven when heated

Angela
· 08/31/22
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Tasted good and it was low-calorie

Deandra
· 08/31/22
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The flavors were thoughtfully put together.

Kene
· 08/30/22
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amazing flavor. defunitely not a whole sweet potato - it’s 3-4 slices…

Casey
· 08/25/22
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Say that it is ground chunks of lamb

Amber
· 08/25/22

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Nutritional Info

Calories

900

Protein

31g

Fat

56g

Carbohydrates

63g

Ingredients:

Chickpeas, Dijon Mustard, Extra Virgin Olive Oil, Garlic Powder, Greek Yogurt, Ground Black Pepper, Ground Burbere, Ground Lamb, Italian Parsley, Kale, Kosher Salt, Light Brown Sugar, Lime Juice, Mint, Onion Powder, Spinach, Sweet Potatoes

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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