I love sweet potatoes and always wanted to make a dish that was a loaded sweet potato. I decided to treat the Sweet Potato as a pita and loaded with Berbere Spiced Lamb, Lemony Chickpeas and Yogurt.
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Loved this! Could have used more yogurt sauce, but the lamb was well browned and seasoned. The spicy lamb with sweet potato was a great combo.
Bethany · 04/29/23
At first I was disappointed because the lamb was ground but after tasting it, it just worked! The chickpeas were so creamy that I’m wondering how they were prepared. Really good & unique dish.
Diana · 04/16/23
This was high in Sodium, but it rocked in taste. Sweet potatoes that melt in your mouth, lamb and spiced chickpeas with a slightly sour yogurt dressing. Yum!
Maggie · 04/08/23
Probably the most filling meal I've gotten so far. The seasoning was excellent.
Emily · 03/20/23
Great flavor and very filling
Joshua · 02/15/23
so delicious. Perfect amout of lamb and although i only occasionally eat sweet potatoes, these were so well cooked and delicious i may only exclusively eat them when prepared by Chef Anthony.
Coleen · 02/12/23
would definitely order again
Kevin · 02/05/23
really satifying and tasty
Agostino · 02/01/23
Black Pepper, Cardamom, Cayenne Pepper, Chickpeas, Cinnamon, Cloves, Coriander, Cumin, Dijon Mustard, Distilled Vinegar, Extra Virgin Olive Oil, Fenugreek Seeds, Garlic Powder, Ginger, Greek Yogurt, Ground Black Pepper, Ground Burbere, Ground Lamb, Italian Parsley, Kale, Kosher Salt, Light Brown Sugar, Lime Juice, Mint, Mustard Seed, Onion Powder, Paprika, Red Onions, Sea Salt, Spinach, Sweet Potatoes, Turmeric, Whole Grain Mustard
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Anthony, prepared in small batches and available to order directly to your door.