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Whole Roasted Sweet Potato with Lamb
I love sweet potatoes and always wanted to make a dish that was a loaded sweet potato. I decided to treat the Sweet Potato as a pita and loaded with Berbere Spiced Lamb, Lemony Chickpeas and Yogurt.
Nutritional facts
Protein
34g
Carbs
65g
Calories
720
Fat
36g
Ingredients
Berbere, Sweet Potatoes, Extra Virgin Olive Oil, Red Onion, Whole Grain Mustard, Mint, Celery, Spinach, Tahini Paste, Onion Powder, Garlic Powder, Black Pepper, Onion, Kosher Salt, Light Brown Sugar, Kale, Canned Chickpeas, Greek Yogurt, Italian Parsley, Ground Lamb
Reviews
4.1
Based on 635 reviews
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Chantale Sauveur · 06/09/23
More Anthony Nichols’s delicious meals
About Anthony Nichols
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
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