I love sweet potatoes and always wanted to make a dish that was a loaded sweet potato. I decided to treat the Sweet Potato as a pita and loaded with Berbere Spiced Lamb, Lemony Chickpeas and Yogurt.
Great flavors and texture
Taste and texture, as always!
I dont known if was intentional, but floating kale leaves turned crispy in the oven… yummy texture combination. I love it.
I love how the kale turns crunchy in the oven when heated
Tasted good and it was low-calorie
The flavors were thoughtfully put together.
amazing flavor. defunitely not a whole sweet potato - it’s 3-4 slices…
Say that it is ground chunks of lamb
Chickpeas, Dijon Mustard, Extra Virgin Olive Oil, Garlic Powder, Greek Yogurt, Ground Black Pepper, Ground Burbere, Ground Lamb, Italian Parsley, Kale, Kosher Salt, Light Brown Sugar, Lime Juice, Mint, Onion Powder, Spinach, Sweet Potatoes
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We're chefs connected by our passion for food and our desire to bring people together. Innovating past the limits of restaurants, we create menus with hundreds of options so you can savor global experiences at your table every week.
Personalize your profile and get ready to browse the hottest menu every week.View How it works
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.