Wild Mushroom Buns / Wraps
A mixture of honshimeji, cremini, oyster, and shiitake mushrooms roasted in garlic oil. Served with fluffy steamed buns, baby gem lettuce, cucumber kimchi and a special housemade gochujang hoisin sauce. Build your own buns, lettuce wraps or mix and match for a delightful, delicious and fun meal.
Nutritional facts
Protein
11g
Carbs
44g
Calories
230
Fat
4g
Ingredients
Acetic Acid, Apple Cider Vinegar, Baking Powder, Brown Sugar, Canola Oil, Caramel Color, Cider Vinegar, Corn Syrup, Cucumbers, Dehydrated Garlic, Fermented Soybean Paste, Garlic, Gem Lettuce, Ginger, Glucose, Gochujang, Ground Black Pepper, Hoisin Sauce, Kosher Salt, Maesil, Milk Powder, Modified Corn Starch, Monosodium L Glutamate, Mushrooms, Olive Oil, Onions, Oyster Sauce, Palm Oil, Plum Juice Concentrated, Red 40, Red Chilli Pepper, Red Pepper Powder, Red Pepper Seasoning, Rice Powder, Salted Chili Peppers, Sesame Paste, Sesame Seeds, Sodium Bicarbonate, Soybean Oil, Soybean Powder, Soybeans, Spanish Onions, Spices, Steamed Bun, Sugar, Sunflower Oil, Sweet Potato Powder, Vegetable Shortening, Water, Wheat Flour, White Sugar, Yeast
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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