this.props.promoText
Yemenite Responsibly Farmed Shrimp Curry
Chef Einat brings you this Clean Meal, crafted with simple, wholesome ingredients, free from additives and prepared with nutrient-rich superfoods. Sit down to a bowl of this flavor-packed shrimp curry. Chef Einat’s coconut milk-based curry is flavored with spicy chilis, tangy lemon confit, and Hawaij, a Yemenite spice blend. Succulent shrimp, fresh snap peas and blistered jalapeños adorn the curry, which sits atop a bed of fluffy Jasmine rice.
Nutritional facts
Protein
30g
Carbs
67g
Calories
600
Fat
24g
Ingredients
Organic Coconut Milk, Shrimp, Lemon Juice, Spice, Hawaij, Turmeric, Jalapeno Peppers, Extra Virgin Olive Oil, Fish Sauce, Preserved Lemons, Jasmine Rice, Kosher Salt, Pineapple Juice, Snow Peas
Reviews
Based on 0 reviews
More Einat Admony’s delicious meals
About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
You can find Einat Admony’s meals in...