Chef Cora takes inspiration from her grandmother, transporting you to Greece with one of those hug-in-a-bowl dishes. Her tender, cumin-spiced turkey meatballs are coated in an aromatic harissa tomato sauce bursting with flavor from tons of fresh herbs and warming spices. Al dente orzo pasta tossed with creamy Feta is a perfect complement for this magical dish, while grilled mini peppers add a smoky-sweet finishing touch. Comforting and delicious, you’ll want to put this one on repeat!
Nutritional facts
Protein
44g
Carbs
74g
Calories
930
Fat
51g
Ingredients
Extra Virgin Olive Oil, Mint, Black Pepper, Cumin, Garlic, Egg, Cinnamon, Oregano, Orzo, Onion, Feta Cheese, Kosher Salt, Ground Turkey, Mini Bell Pepper, Crushed Red Pepper, Basil, Panko Breadcrumbs, Canned Tomato, Whole Milk, Italian Parsley, Harissa, Paprika
Reviews
4.3
Based on 116 reviews
Cat Cora is a celebrated world renowned chef, author, restaurateur, television host, philanthropist, and proud mother of six. The Jackson, Mississippi native, who trained at the Culinary Institute of America and went on to cook at two 3-star Michelin restaurants in France, was crowned the first female Iron Chef, and was also the first female inducted into the Culinary Hall of Fame. She pioneered the Food Network and broke glass ceilings in the culinary industry.
Cat is Greek American and trail blazed the Mediterranean food space. She has opened more than 18 restaurants across the United States and globally, highlighting her platform on health, wellness and sustainability and has her degree in nutrition and physiology. Outside of the kitchen, Cat is the President/Founder of Chefs for Humanity, a non-profit dedicated to reducing hunger worldwide, as well as Ambassador of Little Kitchen Academy, a Montessori-style culinary school for ages 3-teen. Cat most recently is a judge on Food Network’s “Tournament of Champions”. Cat received the Lifetime Achievement Award and the Volunteer Service Award from President Barack Obama.
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