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Yucatán-Style Pork Chile Relleno
In this star dish from Chef Maribel, poblano peppers are stuffed with Yucátan-style pork and served up with a guajillo-arbol chile sauce, stewed black beans, and a side salad of cucumbers and tomatoes for a hit of freshness. A good dollop of crema on the side cools down any spiciness from the poblano pepper.
Nutritional facts
Protein
31g
Carbs
37g
Calories
440
Fat
19g
Ingredients
Mojo Marinade, Canned Black Beans, Oregano, Plum Tomato, Vegetable Base, Cumin, Garlic, Achiote Paste, Canned Tomato, Onion, Kosher Salt, Cucumber, Poblano Peppers , Guajillo Chile, Canola Oil, Pork Shoulder
Reviews
4.0
Based on 92 reviews
i love the pork but bring back the tacos, im sick of having the vegetables/chile pepper gone bad before they even arrive
mitchell pearson · 08/25/23
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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