Raymundo Agrazal
908 reviews
This heavenly spiced salmon goes perfectly with a light and fresh couscous side and creamy garlic dressing.
by
Raymundo AgrazalChef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
Good flavor overall. I would order again.
Chaunna · 08/28/23
This was a very delicious salmon dish. A little more pearl couscous would’ve been nice but the texture was absolutely delicious! in the future, I’ll add some fresh lemon or lime for some acid.
Henry Ng · 08/25/23
My favorite salmon dish. So flavorful and filling!
Nooshig · 07/23/23
heavenly taste i craved over and over again!!
Kathy · 07/15/23
Great flavors!
BB · 07/12/23
Love the zaatar spice on the salmon - very delicious!
Milly · 07/11/23
this was yummy and just enough
Mechelle · 07/08/23
more veggies
Caroline · 06/29/23
Calories
880
Protein
46g
Fat
50g
Carbohydrates
63g
Ingredients:
Active Bacterial Cultures, Bifidobacterium Lactis L Acidophilus, Couscous, Cream, Cucumber, Cultured Pasteurized Grade A Cow's Milk, Cultured Pasteurized Grade A Goat's Milk, Cumin, Eggplant, Extra Virgin Olive Oil, Garlic, Greek Yogurt, Ground Black Pepper, Israeli Couscous, Italian Parsley, Kosher Salt, Lemon Juice, Plum Tomatoes, Salmon, Skim Milk, Tomatoes, Za'atar Spice
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Raymundo, prepared in small batches and available to order directly to your door.