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This heavenly spiced salmon goes perfectly with a light and fresh couscous side and creamy garlic dressing.

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Nutritional facts

Protein

47g

Carbs

68g

Calories

910

Fat

50g

Ingredients

Canola and Olive Oil BlendExtra Virgin Olive OilPlum TomatoBlack PepperCuminGarlicKosher SaltCucumberIsraeli CouscousZa'atarEggplantLemon JuiceGreek YogurtSalmonItalian Parsley

Reviews

4.5

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Based on 1704 reviews

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Delicious in every way. But a little to caloric for what I would consider a healthy dish.

Shannon Ramirez · 01/15/25

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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