by Raymundo Agrazal
View ProfileThis heavenly spiced salmon goes perfectly with a light and fresh couscous side and creamy garlic dressing.
Nutritional facts
Protein
47g
Carbs
68g
Calories
910
Fat
50g
Ingredients
Canola and Olive Oil BlendExtra Virgin Olive OilPlum TomatoBlack PepperCuminGarlicKosher SaltCucumberIsraeli CouscousZa'atarEggplantLemon JuiceGreek YogurtSalmonItalian Parsley
Reviews
4.5
Based on 1704 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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