CookUnity
Zaatar Salmon with Pearl Couscous
Zaatar Salmon with Pearl Couscous

This heavenly spiced salmon goes perfectly with a light and fresh couscous side and creamy garlic dressing.

Nutritional facts

Protein

47g

Carbs

68g

Calories

910

Fat

50g

Ingredients

Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Cumin, Garlic, Kosher Salt, Cucumber, Israeli Couscous, Za'atar, Eggplant, Lemon Juice, Greek Yogurt, Salmon, Italian Parsley

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1705 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The couscous wasn’t the best tasting.

Angela · 01/24/25

Next slide

More Raymundo Agrazal’s delicious meals

Previous slide
Next slide

About Raymundo Agrazal

chef image

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

You can find Raymundo Agrazal’s meals in...

Similar meals you may like

Previous slide
Next slide