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Zaatar Salmon with Pearl Couscous
This heavenly spiced salmon goes perfectly with a light and fresh couscous side and creamy garlic dressing.
Nutritional facts
Protein
47g
Carbs
68g
Calories
910
Fat
50g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Cumin, Garlic, Kosher Salt, Cucumber, Israeli Couscous, Za'atar, Eggplant, Lemon Juice, Greek Yogurt, Salmon, Italian Parsley
Reviews
4.5
Based on 1705 reviews
The couscous wasn’t the best tasting.
Angela Strudwick · 01/24/25
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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