this.props.promoText
Zaru Soba (Chilled Buckwheat Noodles with Soy Broth)
The ultimate refreshing noodles, Zaru Soba is a traditional Japanese cold noodle dish. Made from buckwheat flour, the nutty soba noodles are cooked to perfection then served chilled alongside a soy-based broth for dipping. On top, Chef Esther adds the traditional garnishes: imitation crab, shaved daikon radish, and wasabi. Whether this is a Japanese restaurant go-to for you or if you've never tried the dish before, you should definitely give her version a try!
Nutritional facts
Protein
24g
Carbs
100g
Calories
600
Fat
15g
Ingredients
Wasabi Powder, Imitation Crab, Canola and Olive Oil Blend, Soba Noodles, Tsuyu Sauce, Soup Soy Sauce, Daikon Radish
Reviews
3.9
Based on 92 reviews
I've wanted to try this and am thankful it was available here. I enjoyed it as much as I thought I would. Quite a filling portion.
Lauren Mays · 03/22/23
More Mökbar by Esther Choi’s delicious meals
About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
You can find Mökbar by Esther Choi’s meals in...