Zesty Herb-Baked Chicken & Couscous
This dish layers familiar comfort with a few unexpected twists. Baked chicken breast, marinated in a zesty blend of lemon and herbs, is paired with fluffy couscous and maple-balsamic Brussels sprouts, roasted until lightly caramelized. Then comes the bell pepper sauce, simmered with red onion, garlic, kaffir lime leaf, and bumbu kuning—an aromatic Indonesian spice blend that adds subtle warmth. A scatter of dried cranberries over the top brings a final pop of sweetness and chew.
Nutritional facts
Protein
40g
Carbs
52g
Calories
510
Fat
16g
Ingredients
Spice Blend, Spice Blend, Extra Virgin Olive Oil, Oregano, Red Onion, Garlic Powder, Black Pepper, Kaffir Lime, Lemon, Garlic, Brussel Sprouts, Heavy Cream, Kosher Salt, Israeli Couscous, Balsamic Vinegar, Chicken Base, Thyme, Chicken Breast, Dried Cranberries, Red Bell Pepper, Maple Syrup
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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