Spiralized zucchini tossed in creamy avocado and basil pesto for a delicious vegan, low-carb, keto friendly, paleo and gluten-free dinner. What a treat!
Nutritional facts
Protein
9g
Carbs
20g
Calories
335
Fat
28g
Ingredients
Avocado, Basil, Garlic, Zucchini
Reviews
3.0
Based on 9 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
You can find Raymundo Agrazal’s meals in...