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Spiralized zucchini tossed in creamy avocado and basil pesto for a delicious vegan, low-carb, keto friendly, paleo and gluten-free dinner. What a treat!

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Nutritional facts

Protein

9g

Carbs

20g

Calories

335

Fat

28g

Ingredients

Avocado, Basil, Garlic, Zucchini

Reviews

3.0

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Based on 9 reviews

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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