Comfort Food
European
Pasta & Risotto

Meatballs Stroganoff

(23)

Extra sidedish:

by chef Isaac Friedman

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

We’re sure you’re whole family will love this dish. Chef Isaac dresses tender meatballs in a creamy sauce with mushrooms and fusilli noodles. Topped with a bit of fresh parsley, this dish will satisfy your cravings for a hearty and indulgent pasta.

Maincourse
Serving Size 364 g
Calories 458
Fat 18 g
Saturated Fat 7 g
Carbs 43 g
Fiber 4 g
Protein 32 g
Sodium 387 mg
Sugar 6 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Carrots
Egg
Extra Virgin Olive Oil
Fusilli Noodles
Garlic
Grass Fed Ground Beef
Homemade Chicken Stock
Kosher Salt
Mushrooms
Onion
Panko Bread Crumbs
Paprika
Parsley
Pepper
Sour Cream
Vegetable Oil

Summer Wind Farms

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and film. 3. Pour sauce on top. 4. Heat up for 10 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Pour sauce on top 3. Microwave for 1.5 mins.

Enjoy it cold!

Community Reviews

(3 COMMENTS)

A

03/16/2017

Found a meal that my...

Found a meal that my picky daughter 8 yrs old can enjoy too! An alternative than the regular meatballs w/tomato sauce!

Melissa

05/18/2019

Tasted okay, but the...

Tasted okay, but the meatballs had a weird soft texture which I didn't enjoy.

Aimee

05/25/2016

Good...

Good

From

About

Meatballs Stroganoff

(23)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

We’re sure you’re whole family will love this dish. Chef Isaac dresses tender meatballs in a creamy sauce with mushrooms and fusilli noodles. Topped with a bit of fresh parsley, this dish will satisfy your cravings for a hearty and indulgent pasta.

Maincourse
Serving Size 364 g
Calories 458
Fat 18 g
Saturated Fat 7 g
Carbs 43 g
Fiber 4 g
Protein 32 g
Sodium 387 mg
Sugar 6 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Carrots
Egg
Extra Virgin Olive Oil
Fusilli Noodles
Garlic
Grass Fed Ground Beef
Homemade Chicken Stock
Kosher Salt
Mushrooms
Onion
Panko Bread Crumbs
Paprika
Parsley
Pepper
Sour Cream
Vegetable Oil

Norwich.JPG

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Community Reviews (23)

A


03/16/2017

Found a meal that my picky daughter 8 yrs old can enjoy too! An alternative than the regular meatballs w/tomato sauce!

Melissa


05/18/2019

Tasted okay, but the meatballs had a weird soft texture which I didn't enjoy.

Aimee


05/25/2016

Good

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.