Comfort Food
European
Vegetarian/Vegan

Mushroom and Leek Quiche with Green beans

(25)

Extra sidedish:

by chef Luciana Peguet

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

You will love this quiche made with mushrooms and leek, creamy and in the same time crunchy due to the dough.

Maincourse
Serving Size 447 g
Calories 421
Fat 17 g
Saturated Fat 10 g
Carbs 48 g
Fiber 6 g
Protein 24 g
Sodium 482 mg
Sugar 6 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

A Touch Of Unsalted Butter
All Purpose Flour
Cage Free Eggs
Kosher Salt
Leeks
Mushrooms
Nutmeg
Olive Oil
Organic Onions
Parmesan Cheese
Pepper
Sour Cream

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Heat for 8 mins or until heated through

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Heat for 2 min

Enjoy it cold!

Community Reviews

(13 COMMENTS)

Monica

04/08/2019

Large personal porti...

Large personal portion of very fine quiche! Amazing deep crust was so delicious, flaky and baked thoroughly. Filling was substantial with large portions in every bite of fresh mushrooms and lovely leeks. Excellent side dish of fresh greens beans mixed with baby spinach leaves sprinkled with the perfect amount of seasonings. Superb.

Eileen

02/26/2019

Nothing beats a crea...

Nothing beats a creamy quiche

Nancy

10/02/2018

delicious...

delicious

Williams

10/01/2018

It was awesome!!...

It was awesome!!

Carla

01/17/2018

Gorgeous - now a fav...

Gorgeous - now a favorite.. please keep on menu!!! amazing

Chong

05/02/2017

Quiche was delicious...

Quiche was delicious and portions generous. It was almost as big as my face. The green beans also cooked just right and complemented the quiche very well.

Carla

04/22/2017

One of my new absolu...

One of my new absolute favorites!!!! Thx

Ali

04/15/2017

Always good ...

Always good

Yeqing

10/18/2016

This was so amazingl...

This was so amazingly good!

Mindy

01/04/2019

Tasty, enjoyed it ve...

Tasty, enjoyed it very much, a little on the light side - might still be hungry after

Barbara

12/11/2016

Okay. Salad was good...

Okay. Salad was good and crust on quiche was great. Very sad as I got an apple and no cookie as a treat. So addicted to those cookies

Liz

02/07/2018

Very few mushrooms i...

Very few mushrooms in the quiche, small serving of green beans, no mention that the green beans were heavily seasoned with garlic. Salad was mostly raw kale, which was a bit tough.

Juan

03/30/2017

Size could be a bit ...

Size could be a bit bigger

From

About

Mushroom and Leek Quiche with Green beans

(25)

Extra sidedish: 2050

Details Nutrition Ingredients Farms

Story of the meal

You will love this quiche made with mushrooms and leek, creamy and in the same time crunchy due to the dough.

Maincourse
Serving Size 447 g
Calories 421
Fat 17 g
Saturated Fat 10 g
Carbs 48 g
Fiber 6 g
Protein 24 g
Sodium 482 mg
Sugar 6 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

A Touch Of Unsalted Butter
All Purpose Flour
Cage Free Eggs
Kosher Salt
Leeks
Mushrooms
Nutmeg
Olive Oil
Organic Onions
Parmesan Cheese
Pepper
Sour Cream

Community Reviews (25)

Monica


04/08/2019

Large personal portion of very fine quiche! Amazing deep crust was so delicious, flaky and baked thoroughly. Filling was substantial with large portions in every bite of fresh mushrooms and lovely leeks. Excellent side dish of fresh greens beans mixed with baby spinach leaves sprinkled with the perfect amount of seasonings. Superb.

Eileen


02/26/2019

Nothing beats a creamy quiche

Nancy


10/02/2018

delicious

Williams


10/01/2018

It was awesome!!

Carla


01/17/2018

Gorgeous - now a favorite.. please keep on menu!!! amazing

Chong


05/02/2017

Quiche was delicious and portions generous. It was almost as big as my face. The green beans also cooked just right and complemented the quiche very well.

Carla


04/22/2017

One of my new absolute favorites!!!! Thx

Ali


04/15/2017

Always good

Yeqing


10/18/2016

This was so amazingly good!

Mindy


01/04/2019

Tasty, enjoyed it very much, a little on the light side - might still be hungry after

Barbara


12/11/2016

Okay. Salad was good and crust on quiche was great. Very sad as I got an apple and no cookie as a treat. So addicted to those cookies

Liz


02/07/2018

Very few mushrooms in the quiche, small serving of green beans, no mention that the green beans were heavily seasoned with garlic. Salad was mostly raw kale, which was a bit tough.

Juan


03/30/2017

Size could be a bit bigger

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.