American
Comfort Food

My Mom's Brisket

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Extra sidedish:

by chef Chris Ratel

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

The only way this tender, oniony brisket could get any better? Pair it potatoes. This meal will bring all back mom's dish pass on to many generations.

Maincourse
Serving Size 739 g
Calories 718
Fat 41 g
Saturated Fat 31 g
Carbs 39 g
Fiber 9 g
Protein 52 g
Sodium 1274 mg
Sugar 13 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Beef
Beef Stock
Carrot
Fish Sauce
Ground Black Pepper
Italian Parsley
Kosher Salt
Spanish Onions
Tomato Puree
Yukon Potatoes

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and film. 3. Heat up for 10 mins. 4. Use sauce as dip.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 1.5 mins. 3. Remove film. 4. Use sauce as dip.

Enjoy it cold!

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My Mom's Brisket

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Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

The only way this tender, oniony brisket could get any better? Pair it potatoes. This meal will bring all back mom's dish pass on to many generations.

Maincourse
Serving Size 739 g
Calories 718
Fat 41 g
Saturated Fat 31 g
Carbs 39 g
Fiber 9 g
Protein 52 g
Sodium 1274 mg
Sugar 13 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Beef
Beef Stock
Carrot
Fish Sauce
Ground Black Pepper
Italian Parsley
Kosher Salt
Spanish Onions
Tomato Puree
Yukon Potatoes

Community Reviews (0)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.