NY beef brisket with sauteed kale and brown rice

(14)

Extra sidedish:

by chef Chris Ratel

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

A New York classic to enjoy all year round. Chris says: "As if you were at my family table".

Maincourse
Serving Size 567 g
Calories 949
Fat 44 g
Saturated Fat 13 g
Carbs 26 g
Fiber 4 g
Protein 109 g
Sodium 692 mg
Sugar 4 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Applewood Smoked Bacon
Beans
Brown Rice
Carrots
Celery
Cider Vinegar
Hormone Free Beef Brisket
Horseradish
Mayonnaise
Olive Oil
Onions
Roasted Red Peppers
Sour Cream
Tuscan Kale

Summer Wind Farms

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 12 min or until heated through.

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook for 1 min. 3. Pour the sauce on top 4. Cook for another minute.

Enjoy it cold!

Community Reviews

(4 COMMENTS)

Carolyn

10/15/2015

This Beef Brisket is...

This Beef Brisket is great dish on a cold night! Love the beans!!

Jaime

10/14/2015

delicious and awesom...

delicious and awesome meal!

Carolyn

08/27/2015

This Brisket dish wa...

This Brisket dish was so delicious! And the side potato salad had a nice kick to it!

Ana

10/10/2017

I loved the brisket,...

I loved the brisket, but found the beans too sweet and overpowering.

From

About

NY beef brisket with sauteed kale and brown rice

(14)

Extra sidedish: 1647

Details Nutrition Ingredients Farms

Story of the meal

A New York classic to enjoy all year round. Chris says: "As if you were at my family table".

Maincourse
Serving Size 567 g
Calories 949
Fat 44 g
Saturated Fat 13 g
Carbs 26 g
Fiber 4 g
Protein 109 g
Sodium 692 mg
Sugar 4 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Applewood Smoked Bacon
Beans
Brown Rice
Carrots
Celery
Cider Vinegar
Hormone Free Beef Brisket
Horseradish
Mayonnaise
Olive Oil
Onions
Roasted Red Peppers
Sour Cream
Tuscan Kale

Norwich.JPG

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Community Reviews (14)

Carolyn


10/15/2015

This Beef Brisket is great dish on a cold night! Love the beans!!

Jaime


10/14/2015

delicious and awesome meal!

Carolyn


08/27/2015

This Brisket dish was so delicious! And the side potato salad had a nice kick to it!

Ana


10/10/2017

I loved the brisket, but found the beans too sweet and overpowering.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.