American
Comfort Food
Simple Food

Hanger Steak with Seasonal Veggies

(7)

Extra sidedish:

by chef Ruben Garcia

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

A new addition to the steak recipes of Chef Ruben. He made sure to use spring veggies as side to this awesome Hanger Steak.

Maincourse
Serving Size 419 g
Calories 899
Fat 60 g
Saturated Fat 25 g
Carbs 34 g
Fiber 6 g
Protein 57 g
Sodium 497 mg
Sugar 4 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Asparagus
Baby Carrots
Beef Stock
Extra Virgin Olive Oil
Green Peppercorns
Hanger Steak
Kosher Salt
Organic Garlic
Pepper
Shallots
Shitake Mushrooms
Sugar Snap Peas

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F 2. Cook for 12 min or until heated through 3. Pour sauce on top.

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook for 2 min. 3. Pour sauce on top.

Enjoy it cold!

Community Reviews

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Hanger Steak with Seasonal Veggies

(7)

Extra sidedish: 1778

Details Nutrition Ingredients Farms

Story of the meal

A new addition to the steak recipes of Chef Ruben. He made sure to use spring veggies as side to this awesome Hanger Steak.

Maincourse
Serving Size 419 g
Calories 899
Fat 60 g
Saturated Fat 25 g
Carbs 34 g
Fiber 6 g
Protein 57 g
Sodium 497 mg
Sugar 4 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Asparagus
Baby Carrots
Beef Stock
Extra Virgin Olive Oil
Green Peppercorns
Hanger Steak
Kosher Salt
Organic Garlic
Pepper
Shallots
Shitake Mushrooms
Sugar Snap Peas

Community Reviews (7)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.