The making of a modern chef
Off Menu is a series about chefs as artists, problem solvers, and innovators defining their own paths in an ever-changing industry. This is the first episode, featuring Einat Admony. Stay tuned for more.
Meet Einat Admony
James Beard-nominated chef –– restaurateur –– comedian. Chef Einat is one of the industry's most innovative creators, carving her own path with her restaurants Balaboosta and Taïm, her cookbooks, and her meals now being delivered across the country. Chef Einat cooks to connect people with the flavors, smells and sounds of her Israeli upbringing, and she does stand-up because she believes, “there's nothing better than a good meal and a laugh.”
Einat's Cuisine
Chef Einat creates modern Israeli dishes full of sun-drenched inspiration from Israel and her family's Persian and Yemenite background.
kitchens
Cook along with Einat Admony
Cook along with Einat Admony
Impossible Kebabs with Cannellini Bean Hummus
Follow Chef Einat's recipe to create the Impossible Kebabs for yourself!
Prep Time:
15 minutes
Total time:
45 minutes
Serves:
4
Ingredients
Method
Einat's Specialties
These are just a few of Chef Einat's creations available on CookUnity's menu.
Impossible Kebabs with Cannellini Bean Hummus
Adobo Flank Steak
Braised Lamb Sabzi
Salmon with Za’tar Chimichurri
We’re CookUnity, a chef collective.
We're chefs connected by our passion for food and our desire to bring people together. Innovating past the limits of restaurants, we create menus with hundreds of options so you can savor global experiences at your table every week.
How it works:
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View How it works
01
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
02
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
03
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
04
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.