American
Comfort Food

One-Skillet Steak and Spring Veg with Spicy Mustard

(10)

Extra sidedish:

by chef Luciana Peguet

2 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Perfect steak for you prepared in one- skillet for that tender, juicy and moist strip steak. This steak is paired with spring vegetables that's just so refreshing drizzled with spicy mustard for that kick you are looking for.

Maincourse
Serving Size 379 g
Calories 578
Fat 23 g
Saturated Fat 7 g
Carbs 19 g
Fiber 5 g
Protein 70 g
Sodium 290 mg
Sugar 9 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Asparagus
Cayenne Pepper
Dijon Mustard
Extra Virgin Olive Oil
Frozen Peas
Ground Black Pepper
Honey
Kosher Salt
New York Steak
Organic Garlic
Scallions
Sherry Vinegar

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Heat for 10 mins or until heated through -

Enjoy it cold!

Extra Mile

1. Leave the container lid on 2. Heat for 3 min

Enjoy it cold!

Community Reviews

(3 COMMENTS)

Mateo

08/02/2019

Tell us how much you...

Tell us how much you liked it!

Victor

08/06/2019

good amount...

good amount

Sam

01/27/2019

Sauce was good but v...

Sauce was good but very little side vegetables and steak was not cooked great

From

About

One-Skillet Steak and Spring Veg with Spicy Mustard

(10)

Extra sidedish:

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Perfect steak for you prepared in one- skillet for that tender, juicy and moist strip steak. This steak is paired with spring vegetables that's just so refreshing drizzled with spicy mustard for that kick you are looking for.

Maincourse
Serving Size 379 g
Calories 578
Fat 23 g
Saturated Fat 7 g
Carbs 19 g
Fiber 5 g
Protein 70 g
Sodium 290 mg
Sugar 9 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Asparagus
Cayenne Pepper
Dijon Mustard
Extra Virgin Olive Oil
Frozen Peas
Ground Black Pepper
Honey
Kosher Salt
New York Steak
Organic Garlic
Scallions
Sherry Vinegar

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (10)

Mateo


08/02/2019

Tell us how much you liked it!

Victor


08/06/2019

good amount

Sam


01/27/2019

Sauce was good but very little side vegetables and steak was not cooked great

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite
reached you yet.

But we are coming to
your area soon...

Please, enter your email to hear about us when
we're available in your neighborhood.

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.