Ethnic Food
Simple Food

Orange Balsamic Glazed Salmon with Fennel Couscous

(13)

Extra sidedish: Green Beans with Caramelized Onions

by chef Isaac Friedman

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

This salmon dish is both bright and creamy! Chef Isaac paired a lemony salmon with a risotto of mint, peas and creme fraiche. You’ll be satisfied without being weighed down, and we’re sure you’ll be a fan of this dish.

Maincourse
Serving Size 1 g
Calories 520
Fat 11 g
Saturated Fat 2 g
Carbs 59 g
Fiber 7 g
Protein 45 g
Sodium 734 mg
Sugar 14 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Balsamic Vinegar
Brown Sugar
Couscous
Extra Virgin Olive Oil
Fennel
Kosher Salt
Orange Juice
Organic Onions
Parsley
Pepper
Raisins
Salmon

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Pour sauce on top 3. Heat for 10 min or until heated through

Enjoy it cold!

In the Microwave

1. Pour sauce on top 2. Leave container lid on 3. Heat for 2 mins.

Enjoy it cold!

Community Reviews

(3 COMMENTS)

Mike

01/20/2018

Excellent! ...

Excellent!

Dorian

07/27/2017

Enjoyed every bite....

Enjoyed every bite.

Erin

07/27/2017

This was absolutely ...

This was absolutely delicious! Loved!

From

About

Orange Balsamic Glazed Salmon with Fennel Couscous

(13)

Extra sidedish: Green Beans with Caramelized Onions

Details Nutrition Ingredients Farms

Story of the meal

This salmon dish is both bright and creamy! Chef Isaac paired a lemony salmon with a risotto of mint, peas and creme fraiche. You’ll be satisfied without being weighed down, and we’re sure you’ll be a fan of this dish.

Maincourse
Serving Size 1 g
Calories 520
Fat 11 g
Saturated Fat 2 g
Carbs 59 g
Fiber 7 g
Protein 45 g
Sodium 734 mg
Sugar 14 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Balsamic Vinegar
Brown Sugar
Couscous
Extra Virgin Olive Oil
Fennel
Kosher Salt
Orange Juice
Organic Onions
Parsley
Pepper
Raisins
Salmon

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (13)

Mike


01/20/2018

Excellent!

Dorian


07/27/2017

Enjoyed every bite.

Erin


07/27/2017

This was absolutely delicious! Loved!

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.