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Ethnic Food/Simple Food

Orange Balsamic Glazed Salmon with Fennel Couscous

Extra sidedish: Green Beans with Caramelized Onions

(11)

ARTFULLY CRAFTED BY

CHEF Isaac Friedman

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

MAINCOURSE
Serving Size 408 g
Calories 520
Fat 11 g
Saturated Fat 2g g
Carbs 59 g
Fiber 7 g
Protein 45 g
Sodium 734mg mg
Sugar 14g g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Balsamic Vinegar
Brown Sugar
Couscous
Extra Virgin Olive Oil
Fennel
Kosher Salt
Orange Juice
Organic Onions
Parsley
Pepper
Raisins
Salmon

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Pour sauce on top 3. Heat for 6 min or until heated through

In the Microwave (recommended)

1. Pour sauce on top 2. Leave the container lid on 3. Heat for 2 mins.

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COMMUNITY REVIEWS (11)

Dorian

07/27/2017

Enjoyed every bite.

Dorian

07/27/2017

Enjoyed every bite.

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Orange Balsamic Glazed Salmon with Fennel Couscous

(11)

Extra sidedish: Green Beans with Caramelized Onions

Details Nutrition Ingredients Farms

Story of the meal

Maincourse
Serving Size 408 g
Calories 520
Fat 11 g
Saturated Fat 2g g
Carbs 59 g
Fiber 7 g
Protein 45 g
Sodium 734mg mg
Sugar 14g g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Balsamic Vinegar
Brown Sugar
Couscous
Extra Virgin Olive Oil
Fennel
Kosher Salt
Orange Juice
Organic Onions
Parsley
Pepper
Raisins
Salmon

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (11)

Dorian


07/27/2017

Enjoyed every bite.

Dorian


07/27/2017

Enjoyed every bite.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.