Edgy Food
European

Orange-zest salmon over a bed of zucchini pearl couscous

(0)

Extra sidedish:

by chef Ruben Garcia

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

A beautiful French-inspired salmon fillet dressed with an orange-zest rub and a honey soy glaze sauce on the side over a bed of pearl couscous.

Maincourse
Serving Size 439 g
Calories 491
Fat 17 g
Saturated Fat 3 g
Carbs 40 g
Fiber 3 g
Protein 40 g
Sodium 376 mg
Sugar 11 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Cooking Wine
Extra Virgin Olive Oil
Fennel Seeds
Fresh Rosemary
Ginger
Honey
Israeli Pearl Couscous
Kosher Salt
Low Sodium Soy Sauce
Orange Juice
Orange Zest
Organic Yellow Onion
Organic Zucchini
Pepper
Salmon
Vegetable Broth

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 400F 2. Pour sauce on top 3. Cook for 12 min or until heated through

Enjoy it cold!

In the Microwave

1. Pour sauce on top 2. Put the container lid on 3. Cook for 2 min.

Enjoy it cold!

Community Reviews

(0 COMMENTS)

From

About

Orange-zest salmon over a bed of zucchini pearl couscous

(0)

Extra sidedish: 1668

Details Nutrition Ingredients Farms

Story of the meal

A beautiful French-inspired salmon fillet dressed with an orange-zest rub and a honey soy glaze sauce on the side over a bed of pearl couscous.

Maincourse
Serving Size 439 g
Calories 491
Fat 17 g
Saturated Fat 3 g
Carbs 40 g
Fiber 3 g
Protein 40 g
Sodium 376 mg
Sugar 11 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Cooking Wine
Extra Virgin Olive Oil
Fennel Seeds
Fresh Rosemary
Ginger
Honey
Israeli Pearl Couscous
Kosher Salt
Low Sodium Soy Sauce
Orange Juice
Orange Zest
Organic Yellow Onion
Organic Zucchini
Pepper
Salmon
Vegetable Broth

Community Reviews (0)

This is a new meal. Be the first to try it!

Follow this meal $16

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.