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American/Edgy Food

Paleo Baked Lime Mustard Chicken with Cabbage Slaw and Grapefruit

Extra sidedish: Orange Rice

(1)

ARTFULLY CRAFTED BY

CHEF Victoria Wilhelm

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

A great chicken recipe I have made for years for Paleo lovers. Served with rice and healthy side of cabbage slaw and grapefruit.

MAINCOURSE
Serving Size 424 g
Calories 416
Fat 12 g
Saturated Fat 2 g
Carbs 28 g
Fiber 4 g
Protein 50 g
Sodium 337 mg
Sugar 18 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Apple Cider Vinegar
Chili Powder
Cilantro
Dijon Mustard
Extra Vigin Olive Oil
Grapefruit
Green Cabbage
Honey
Hormone Free Boneless Chicken Breast
Kosher Salt
Lime Juice
Pepper
Red Cabbage
Sugar

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 min or until heated through

In the Microwave (recommended)

1. Replace the lid with microwave-safe cover 2. Cook for 1 min 3. Pour sauce on top 4. Cook for another min

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Paleo Baked Lime Mustard Chicken with Cabbage Slaw and Grapefruit

(1)

Extra sidedish: Orange Rice

Details Nutrition Ingredients Farms

Story of the meal

A great chicken recipe I have made for years for Paleo lovers. Served with rice and healthy side of cabbage slaw and grapefruit.

Maincourse
Serving Size 424 g
Calories 416
Fat 12 g
Saturated Fat 2 g
Carbs 28 g
Fiber 4 g
Protein 50 g
Sodium 337 mg
Sugar 18 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Apple Cider Vinegar
Chili Powder
Cilantro
Dijon Mustard
Extra Vigin Olive Oil
Grapefruit
Green Cabbage
Honey
Hormone Free Boneless Chicken Breast
Kosher Salt
Lime Juice
Pepper
Red Cabbage
Sugar

Community Reviews (1)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.