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American/Edgy Food

Paleo Balsamic Grilled Pork Chop with Spicy Honey Roasted Carrots

Extra sidedish: Cabbage Slaw with Grapefruit

(3)

ARTFULLY CRAFTED BY

CHEF Francesco Peluffo

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  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

This well-loved grilled pork has a delicious sweet and spicy blend that you will enjoy.

MAINCOURSE
Serving Size 400 g
Calories 783
Fat 49 g
Saturated Fat 17 g
Carbs 31 g
Fiber 5 g
Protein 54 g
Sodium 468 mg
Sugar 21 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Balsamic Vinegar
Chili Flakes
Extra Virgin Olive Oil
Ghee
Honey
Organic Carrots
Pork Chops
Red Onions
Rosemary
Sea Salt

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 min or until heated through

In the Microwave (recommended)

1. Leave the container lid on 2. Pour sauce on top 3. Cook for 2 min.

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Paleo Balsamic Grilled Pork Chop with Spicy Honey Roasted Carrots

(3)

Extra sidedish: Cabbage Slaw with Grapefruit

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

This well-loved grilled pork has a delicious sweet and spicy blend that you will enjoy.

Maincourse
Serving Size 400 g
Calories 783
Fat 49 g
Saturated Fat 17 g
Carbs 31 g
Fiber 5 g
Protein 54 g
Sodium 468 mg
Sugar 21 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Balsamic Vinegar
Chili Flakes
Extra Virgin Olive Oil
Ghee
Honey
Organic Carrots
Pork Chops
Red Onions
Rosemary
Sea Salt

Satur Farms.gif

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Community Reviews (3)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.