Asian
Comfort Food
Simple Food

Coconut Shrimp with sauteed kale and broccoli

(25)

Extra sidedish:

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Deliciously prepared sweet coconut shrimp is perfect paleo meal, piled on top of a salad. Shrimp coated with unsweetened shredded coconut and paprika for that distinct taste.

Maincourse
Serving Size 351 g
Calories 789
Fat 54 g
Saturated Fat 40 g
Carbs 36 g
Fiber 12 g
Protein 47 g
Sodium 358 mg
Sugar 5 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Broccoli
Coconut Flour
Coconut Oil
Egg
Kale
Kosher Salt
Paprika
Shredded Coconut
Shrimp
Tapioca Starch

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 400F 2. Pour sauce on top 3. Cook for 12 min or until heated through

Enjoy it cold!

In the Microwave

1. Pour sauce on top 2. Leave the container lid on 3. Cook for 1.30 min.

Enjoy it cold!

Community Reviews

(5 COMMENTS)

Violet

03/20/2019

Absolutely delicious...

Absolutely delicious! And very filling! Love the shrimp and the sauteed veggies. So full of flavor!

Monica

03/01/2019

Perfect amount of co...

Perfect amount of coconut, still allowed flavor of shrimp to burst through and blended so well! Despite the calorie count, would still have enjoyed double the pieces! The sautéed veggies pared nicely. Excellent dish!

Dimple

02/20/2019

Sumptuous and scrump...

Sumptuous and scrumptious

Taylor

01/09/2019

A little on the dry ...

A little on the dry side, but sauce and broccoli were delicious.

David

03/24/2019

Too much coconut....

Too much coconut.

From

About

Coconut Shrimp with sauteed kale and broccoli

(25)

Extra sidedish: 1645

Details Nutrition Ingredients Farms

Story of the meal

Deliciously prepared sweet coconut shrimp is perfect paleo meal, piled on top of a salad. Shrimp coated with unsweetened shredded coconut and paprika for that distinct taste.

Maincourse
Serving Size 351 g
Calories 789
Fat 54 g
Saturated Fat 40 g
Carbs 36 g
Fiber 12 g
Protein 47 g
Sodium 358 mg
Sugar 5 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Broccoli
Coconut Flour
Coconut Oil
Egg
Kale
Kosher Salt
Paprika
Shredded Coconut
Shrimp
Tapioca Starch

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (25)

Violet


03/20/2019

Absolutely delicious! And very filling! Love the shrimp and the sauteed veggies. So full of flavor!

Monica


03/01/2019

Perfect amount of coconut, still allowed flavor of shrimp to burst through and blended so well! Despite the calorie count, would still have enjoyed double the pieces! The sautéed veggies pared nicely. Excellent dish!

Dimple


02/20/2019

Sumptuous and scrumptious

Taylor


01/09/2019

A little on the dry side, but sauce and broccoli were delicious.

David


03/24/2019

Too much coconut.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.