Mexican
Simple Food

Salmon with cherry tomato salsa with grilled asparagus

(26)

Extra sidedish:

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Chef Francesco prepared a heathy meal something that majority of people long for and Salmon by far is the best way to go who is a great source of important nutrients. Top with cherry tomato salsa that compliments the fish very well, as it helps down-play the taste of the fish. It is also paired up with asparagus finished roasted.

Maincourse
Serving Size 342 g
Calories 388
Fat 17 g
Saturated Fat 5 g
Carbs 23 g
Fiber 9 g
Protein 41 g
Sodium 142 mg
Sugar 3 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Asparagus
Cherry Tomatoes
Extra Virgin Olive Oil
Garlic
Garlic Powder
Kosher Salt And Ground Black Pepper
Lemon
Oregano
Paprika
Salmon

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 min or until heated through

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Pour sauce on top 3. Cook for 2 min.

Enjoy it cold!

Community Reviews

(10 COMMENTS)

Richard

03/14/2019

delicious...

delicious

Jamie

03/05/2019

delicious...

delicious

Vanessa

02/21/2019

This was AMAZING! I...

This was AMAZING! I don't even like tomatoes normally but again, I ate every bite!

Andrea

05/12/2019

Tasty...

Tasty

Ana

04/29/2019

Vey good but small...

Vey good but small

Quynh

04/17/2019

Good but not my favo...

Good but not my favorite salmon dish.

Elizabeth

04/10/2019

My only issue is tha...

My only issue is that I wish there was more salmon!

Tiyana

03/27/2019

Salmon cooked perfec...

Salmon cooked perfectly after reheating in oven, asparagus not so much

Sarah

02/21/2019

Tiny portion...

Tiny portion

Erin

04/27/2019

Don't like tomatoes...

Don't like tomatoes

From

About

Salmon with cherry tomato salsa with grilled asparagus

(26)

Extra sidedish: 2140

Details Nutrition Ingredients Farms

Story of the meal

Chef Francesco prepared a heathy meal something that majority of people long for and Salmon by far is the best way to go who is a great source of important nutrients. Top with cherry tomato salsa that compliments the fish very well, as it helps down-play the taste of the fish. It is also paired up with asparagus finished roasted.

Maincourse
Serving Size 342 g
Calories 388
Fat 17 g
Saturated Fat 5 g
Carbs 23 g
Fiber 9 g
Protein 41 g
Sodium 142 mg
Sugar 3 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Asparagus
Cherry Tomatoes
Extra Virgin Olive Oil
Garlic
Garlic Powder
Kosher Salt And Ground Black Pepper
Lemon
Oregano
Paprika
Salmon

Community Reviews (26)

Richard


03/14/2019

delicious

Jamie


03/05/2019

delicious

Vanessa


02/21/2019

This was AMAZING! I don't even like tomatoes normally but again, I ate every bite!

Andrea


05/12/2019

Tasty

Ana


04/29/2019

Vey good but small

Quynh


04/17/2019

Good but not my favorite salmon dish.

Elizabeth


04/10/2019

My only issue is that I wish there was more salmon!

Tiyana


03/27/2019

Salmon cooked perfectly after reheating in oven, asparagus not so much

Sarah


02/21/2019

Tiny portion

Erin


04/27/2019

Don't like tomatoes

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.