Edgy Food
European
Simple Food

Pan Seared Salmon with Saffron Aioli with Israeli Couscous

(13)

Extra sidedish:

by chef Andres Mendez

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

This is Chef's gem recipe for salmon. Swoon over this seared salmon with creamy saffron Aioli sauce with israeli couscous to complete your healthy dish.

Maincourse
Serving Size 401 g
Calories 581
Fat 18 g
Saturated Fat 3 g
Carbs 65 g
Fiber 5 g
Protein 43 g
Sodium 192 mg
Sugar 15 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Basil
Garlic
Ground Black Pepper
Heavy Cream
Honey
Israeli Couscous
Italian Parsley
Kosher Salt
Lemon Juice
Lemons
Orange Juice
Orange Zest
Saffron
Salmon
Spinach
Unsalted Butter
White Wine

Summer Wind Farms

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F 2. Cook for 12 min or until heated through

Enjoy it cold!

In the Microwave

1. Remove lid and replace with microwave-safe lid or cover. 2. Cook for 2 min

Enjoy it cold!

Community Reviews

(10 COMMENTS)

Gabriela

03/20/2018

Yum!...

Yum!

Gabriela

03/20/2018

Yum!...

Yum!

Gabriela

03/20/2018

Yum!...

Yum!

Gabriela

03/20/2018

Yum!...

Yum!

Gabriela

03/20/2018

Yum!...

Yum!

Gabriela

03/20/2018

Yum!...

Yum!

Gabriela

03/20/2018

Yum!...

Yum!

Isadora

03/12/2018

The salmon was perfe...

The salmon was perfectly cooked. I would have preferred less couscous and more leafy greens but overall very tasty.

Quynh

10/14/2018

Good. Aioli is inter...

Good. Aioli is interesting.

Jacob

09/26/2017

Food came 30 minutes...

Food came 30 minutes late.

From

About

Pan Seared Salmon with Saffron Aioli with Israeli Couscous

(13)

Extra sidedish: 1779

Details Nutrition Ingredients Farms

Story of the meal

This is Chef's gem recipe for salmon. Swoon over this seared salmon with creamy saffron Aioli sauce with israeli couscous to complete your healthy dish.

Maincourse
Serving Size 401 g
Calories 581
Fat 18 g
Saturated Fat 3 g
Carbs 65 g
Fiber 5 g
Protein 43 g
Sodium 192 mg
Sugar 15 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Basil
Garlic
Ground Black Pepper
Heavy Cream
Honey
Israeli Couscous
Italian Parsley
Kosher Salt
Lemon Juice
Lemons
Orange Juice
Orange Zest
Saffron
Salmon
Spinach
Unsalted Butter
White Wine

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Community Reviews (13)

Gabriela


03/20/2018

Yum!

Gabriela


03/20/2018

Yum!

Gabriela


03/20/2018

Yum!

Gabriela


03/20/2018

Yum!

Gabriela


03/20/2018

Yum!

Gabriela


03/20/2018

Yum!

Gabriela


03/20/2018

Yum!

Isadora


03/12/2018

The salmon was perfectly cooked. I would have preferred less couscous and more leafy greens but overall very tasty.

Quynh


10/14/2018

Good. Aioli is interesting.

Jacob


09/26/2017

Food came 30 minutes late.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.