American
Comfort Food

Panko crusted pork tenderloin with roasted potatoes

(16)

Extra sidedish:

by chef Ruben Garcia

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Pork tenderloin is often overlooked as a lower-fat and heart-healthy protein. Per ounce, it's nearly as lean as a skinless chicken breast! Here, Chef Ruben offers an innovative approach to the classic pairing of apples and pork. He has paired this flavorful dish with a signature cumin cream sauce and tender french string beans.

Maincourse
Serving Size 407 g
Calories 789
Fat 46 g
Saturated Fat 21 g
Carbs 30 g
Fiber 4 g
Protein 62 g
Sodium 315 mg
Sugar 12 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Brown Sugar
Chicken Stock
Chinese Five Spice
Cream
Dry Roasted Cumin
Fresh Herbs
Garlic Paste
Granny Smith Apples
Mustard
Organic Parsley
Organic Potatoes
Panko
Pork Tenderloin
Red Onions
Rosemary

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat Oven to 350F 2. Pour the sauce on top 3. Cook for 12- 14 mins or until heated through

Enjoy it cold!

In the Microwave

1. Pour the sauce on top 2. Leave the container lid on 3. Cook for 1:35 min

Enjoy it cold!

Community Reviews

(6 COMMENTS)

Shillae

07/25/2019

Amazing! Incredible!...

Amazing! Incredible! Flavorful! Cooked to perfection!

Soren

04/27/2018

Damn good....

Damn good.

Soren

04/18/2018

My first CookUnity m...

My first CookUnity meal, and got me somewhat hooked.

eli

10/17/2019

Good pork. Potato an...

Good pork. Potato and sides could use more seasoning and a little under cooked.

Brian

09/12/2019

Just ok...

Just ok

Victor

08/06/2019

A little plain...

A little plain

From

About

Panko crusted pork tenderloin with roasted potatoes

(16)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Pork tenderloin is often overlooked as a lower-fat and heart-healthy protein. Per ounce, it's nearly as lean as a skinless chicken breast! Here, Chef Ruben offers an innovative approach to the classic pairing of apples and pork. He has paired this flavorful dish with a signature cumin cream sauce and tender french string beans.

Maincourse
Serving Size 407 g
Calories 789
Fat 46 g
Saturated Fat 21 g
Carbs 30 g
Fiber 4 g
Protein 62 g
Sodium 315 mg
Sugar 12 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Brown Sugar
Chicken Stock
Chinese Five Spice
Cream
Dry Roasted Cumin
Fresh Herbs
Garlic Paste
Granny Smith Apples
Mustard
Organic Parsley
Organic Potatoes
Panko
Pork Tenderloin
Red Onions
Rosemary

Community Reviews (16)

Shillae


07/25/2019

Amazing! Incredible! Flavorful! Cooked to perfection!

Soren


04/27/2018

Damn good.

Soren


04/18/2018

My first CookUnity meal, and got me somewhat hooked.

eli


10/17/2019

Good pork. Potato and sides could use more seasoning and a little under cooked.

Brian


09/12/2019

Just ok

Victor


08/06/2019

A little plain

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite
reached you yet.

But we are coming to
your area soon...

Please, enter your email to hear about us when
we're available in your neighborhood.

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.