Perfect Salmon Poke Bowl

(30)

Extra sidedish:

by chef Sergio Tominaga

-1 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

A favorite in Hawaii and can't blame why! This salmon poke is so perfect and fresh, flavorful, and even better than your favorite sashimi.

Maincourse
Serving Size 334 g
Calories 358
Fat 15 g
Saturated Fat 2 g
Carbs 31 g
Fiber 5 g
Protein 26 g
Sodium 298 mg
Sugar 7 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Aji Limo
Carrots
Cilantro
Egg
Garlic
Ginger
Kosher Salt
Lime Juice
Microgreens
Oyster Sauce
Peaches
Purple Cabbage
Quinoa
Red Onion
Salmon
Sesame Oil
Sesame Seeds
Vegetable Oil

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

Enjoy it cold!

Enjoy it cold!

In the Microwave

Enjoy it cold!

Enjoy it cold!

Community Reviews

(8 COMMENTS)

Marilyn

07/31/2019

delicious ...

delicious

Marilyn

07/20/2019

Excellent--perfect f...

Excellent--perfect for this season--truly all seasons

Sophie

06/25/2019

Fresh salmon ...

Fresh salmon

Dana

06/14/2019

generous amount of s...

generous amount of salmon

Amy

06/01/2019

Great! ...

Great!

Vanessa

08/12/2019

Delicious!...

Delicious!

Anna

06/26/2019

The flavor was good ...

The flavor was good and quinoa was great. However the salmon was awkwardly tough to chew and I had to spit some out.

Akiko

06/01/2019

Taste was good but I...

Taste was good but I didn’t like raw salmon in general. Maybe I should not have ordered it... sorry.

From

About

Perfect Salmon Poke Bowl

(30)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

A favorite in Hawaii and can't blame why! This salmon poke is so perfect and fresh, flavorful, and even better than your favorite sashimi.

Maincourse
Serving Size 334 g
Calories 358
Fat 15 g
Saturated Fat 2 g
Carbs 31 g
Fiber 5 g
Protein 26 g
Sodium 298 mg
Sugar 7 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Aji Limo
Carrots
Cilantro
Egg
Garlic
Ginger
Kosher Salt
Lime Juice
Microgreens
Oyster Sauce
Peaches
Purple Cabbage
Quinoa
Red Onion
Salmon
Sesame Oil
Sesame Seeds
Vegetable Oil

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (30)

Marilyn


07/31/2019

delicious

Marilyn


07/20/2019

Excellent--perfect for this season--truly all seasons

Sophie


06/25/2019

Fresh salmon

Dana


06/14/2019

generous amount of salmon

Amy


06/01/2019

Great!

Vanessa


08/12/2019

Delicious!

Anna


06/26/2019

The flavor was good and quinoa was great. However the salmon was awkwardly tough to chew and I had to spit some out.

Akiko


06/01/2019

Taste was good but I didn’t like raw salmon in general. Maybe I should not have ordered it... sorry.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.